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Soma Sourdough & Smoked Ghee
Six-day fermented wild sourdough starter baked over stone woodfire, served with wood-charred organic ghee extract.
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Panchamrut & Roasted Roots
Slow-steeped forest roots consommé, glazed with clarified milk, wild forest honey, and dried ginger dust.
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Ash-Crusted Tikka
Heritage jackfruit cubes (or cured venison) wrapped in burnt pine-ash masala, woodfire essence.
TIME STOPS AT THE TABLE
"Time stops at the table. A multi-course dining experiment frozen in time, hosted for exactly 25 members in the secrecy of a private villa."